Snacking made right
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Established since 2013, Manna 360 aspire to take sweet treats to greater heights and reach out to a wider community beyond the shores to Southeast Asia.
Manna 360 Pte Ltd strives to become the leading premier food company to offer unique sweet treats to the customers through a variety of channels. We take pride in producing only the finest quality as well as to create the special bonding with our sweet innovations.
Work is the meat of life, pleasure is the dessert - Andy Chaw, CEO and owner of Manna 360
Krispy Kreme, an American doughnut company and coffeehouse chain famous for their Original Glazed doughnut since 1937.
The chain has been growing since with a mission to share many joyful experiences across the world through their freshly made doughnuts that delivers a delicious taste.
Born in 2009 in Spain, llaollao is a brand of healthy yogurt widely accepted for its enormous health benefits as well as its extraordinary taste with the customers being the inventors of their own creation thanks to our infinite combination of toppings.
TP Tea established in 2005, inherits it’s craftsmanship from its parent company – Chun Shui Tang, the god-father of all bubble tea.
TP Tea places heavy emphasis on the quality of its tea as they believe that meaningful friendships and conversations can be forged over a good brew.
Premium Matcha dessert shop; 108 Matcha Saro originates from Asahikawa, Hokkaido Japan.
Well-loved for its mouth- watering Obanyaki, Parfait, Warabi mochi and Soft Serve Ice-Cream cone, what sets 108 Matcha Saro apart from its peers is the authenticity and quality of its key ingredients.
Jamba started as one small store in the beach town of San Luis Obispo with a simple mission: to serve their customers delicious products that support a healthier lifestyle.
From delicious smoothies to fresh juices, Jamba focuses on creating premium, hand-crafted, flavorful blends made with real fruits and vegetables and noting artificial.
Founded in 1983, in the home of the chocolate-loving cookery writer, Helge Rubinstein. The first shop opened in 1984 in Oxford’s Covered Market, and the brand name was inspired by Helge’s son, Ben.
“Though we sell a few more cookies than we used to, our approach to making them hasn’t changed; freshly baked every day, all day with chocolate chunks “not chips”.