Join The Family

Service Crew

Full time

Responsibilities

• Support daily operations
• Prepare daily food products
• Maintain standard of quality, service & cleanliness in the outlet
• Inventory management (ordering, organising and maintaining a healthy inventory)
• Daily closing of accounts during end of shift
• Other duties as per assigned by Supervisors/Managers

Requirement

• Willing to work shift hours, weekends and public holidays
• Learn about food preparation and customer service

Outlet Managers

Responsibilities

• To lead, manage and ensure day to day smooth operations at all cafes and kiosks
• Manage, supervise, train and lead staffs to ensure best service quality
• Build and maintain cordial relationships with customers
• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements without compromise
• Administer staff records
• Scheduling of roaster
• Other duties as assigned

Requirement

• A food related qualification
• Minimum 3 years’ experience, preferably in a F&B
• Knowledge of food hygiene and Health and Safety requirements
• A good understanding of quality assurance, procedures and protocols

Production crew

Responsibilities

• Execute daily production list as delegated
• Check on date of expiry of ingredients, state date of process usage
• Preparation on misen plus (ingredients/ sauces etc.) for next working day
• Ensure consistent preparation and procession of foods
• Maintain and upkeep kitchen equipment’s in good working conditions
• Practice established safety and sanitation procedures for food handling and preparation
• Maintain and upkeep cleanliness in overall store assigned to
• Other ad-hoc duties assigned time by time
• Permanent night shift
• Salary will commensurate with experience

Management Trainee

Responsibilities

• A Degree, Diploma, Higher Nitec or Nitec in any discipline
• High energy and a strong passion for delighting customers
• Drive and resourcefulness to deliver results Strong management skills with the ability to lead and motivate a team
• Able to work shifts, weekends and public holidays (6-day work week)
• No experience is needed
• Also open to candidates from F&B, Hotel, Retail or service industry